Diversity Through Cuisine
Published on am New York, Diversity Through Cuisine highlights authentic immigrant cuisine in New York City.
The only Somali restaurant in New York City is based in Harlem and offers authentic cuisine based on family recipes, the food they grew up eating and spices they bring back with them from Somali markets.
A Hunts Point, Bronx-based tamale restaurant where all tamales are handmade using ingredients sourced directly from Mexico and local fresh produce.
